The market of fruit-based beverages is rather vast and relatively varied. It comprises at least three large product families: juices, nectars and juice drinks (with a low fruit content). The difference lies in the quantity of fruit used: 100% for juices (that do not have any added sugar), at least 40% for nectars (that may have added sugar or other sweeteners), and low content for juice drinks. The low fruit content in juice drinks varies by product and typically has added sugar or other sweeteners.

Our delivery programme includes:

  • Complete process lines
  • Heating of mashes - tank farm equipment
  • Evaporation & drying plants
  • Aroma extraction
  • Desecration technology for juice and water
  • Flash pasteurisers
  • Mixing plants
  • CIP plants
  • Tubular heat exchangers
  • Plate heat exchangers
  • Homogenizers
  • Process automation and integration
  • Valves, pumps, components
  • Aseptic filling technology