GEA Process Engineering Ltd specialises in the design of processing systems for all kinds of Quark/soft cheese products.
As a member of GEA Group we provide a comprehensive range of processing components developed and designed for the liquid processing industry. Our product know-how, combined with our strong process engineering and design expertise, ensures correct plant design and hygienic solutions for all types of fresh cheese products.
Membrane and mechanical separation techniques for the production of Quark/soft cheese are both available from GEA.